Not much sewing going on here as it is too hot so instead i decided to heat up the house even more and cook. This slice is called Choc Delight and it is from the recipes + february 2009 magazine and one i have featured here before. But this time i thought i would give you the recipe so you can enjoy this decadent mosel of heaven. So here goes;
Makes 18 squares or 12 if your like me (why have a small piece when you can have a big piece)
prep time 10 mins cooking time 30-35mins
preheat your oven to 180'c or 160'c fan forced
you will need the following ingredients;
1 cup S.R Flour
2 Tblspns cocoa powder
395g can of condensed milk
125g melted butter
1/2 cup firmly packed brown sugar
1/2 cup dessicated coconut
200g dark eating chocolated chopped
step 1 preheat oven and grease and line a 26 x 16cm slice tray
step 2 sift the flour, and cocoa powder into a bowl add the sugar, milk, butter and coconut and stir until well combined, spoon into the slice pan and smooth surface and sprinkle with chocolate.
step 3 put in the oven and cook for 30-35 mins, stand in the pan for 15 mins to cool slightly and cut into squares.
Enjoy and Buon appetitto.